[1]李昌文.黑米色素的提取工艺及生物活性研究进展[J].中国调味品,2019,(07):168-170.
Progress on Extraction Techniques and Functional Activity of Black Rice Pigment[J].CHINA CONDIMENT,2019,(07):168-170.
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黑米色素的提取工艺及生物活性研究进展()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
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- 期数:
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2019年07期
- 页码:
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168-170
- 栏目:
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- 出版日期:
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2019-07-20
文章信息/Info
- Title:
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Progress on Extraction Techniques and Functional Activity of Black Rice Pigment
- 作者:
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李昌文
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- 文献标志码:
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A
- 摘要:
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黑米资源丰富,黑米色素是黑米中重要的生理活性物质之一。黑米色素主要是花青苷类色素,其具有很好的发展前景。综述了黑米黑色素的提取工艺和生理活性功能研究进展,以期为黑米黑色素的开发利用提供参考。
- Abstract:
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Black rice is rich in china and black rice pigment is one of important physiological active substances in black rice . The major components of black rice pigment are anthocyanins which have a promising prospect . In this paper, the research progress on extraction techniques and functional activity of black rice pigment were reviewed. It provides a reference for utilization and development of black rice pigment .
更新日期/Last Update:
2020-06-22