[1]陆炀.盐水鹅复合调料包的研制[J].中国调味品,2019,(07):85-89.
　Development of Saltwater Goose Compound Seasoning Package[J].CHINA CONDIMENT,2019,(07):85-89.
点击复制

盐水鹅复合调料包的研制()
分享到：

《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年07期
页码:
85-89
栏目:
出版日期:
2019-07-20

文章信息/Info

Title:
Development of Saltwater Goose Compound Seasoning Package
作者:
陆炀
文献标志码:
A
摘要:
以香辛料油树脂作为原料进行复配，制作香辛料油树脂调料包。以大豆油重量作为基准，其中，葱油树脂的重量为22.72%，姜油树脂6.06%，肉桂油树脂0.5041‰，肉豆蔻油树脂1.1341‰，白芷油树脂2.4234‰，香叶油树脂2.1665‰，当归油树脂0.1502‰，花椒油树脂2.2731‰，八角油树脂8.3267‰，小茴香油树脂5.5786‰，丁香油树脂1.8708‰。煮制盐水鹅时，待水沸腾后，将该油树脂调料包与白砂糖、食盐、煮鹅所加的水按重量比为1:0.55:1.8:38的一起投入使用即可。
Abstract:
The spice oleoresin was used as a raw material to prepare a spice oleoresin seasoning package. Based on the weight of soybean oil, the weight of the scallion resin was 22.72%, the ginger oleoresin 6.06%, the cinnamon oleoresin 0.5041 ‰, the nutmeg oleoresin 1.1341 ‰, the white eucalyptus oleoresin 2.4234 ‰, the geranium oleoresin 2.1665 ‰, angelica oleoresin 0.1502 ‰, pepper oleoresin 2.2731 ‰, octagonal oleoresin 8.3267 ‰, cumin oleoresin 5.5786 ‰, clove oleoresin 1.8708 ‰. When cooking the saltwater goose, the oleo butter seasoning package can be put into use together with the white sugar , the salt and the water at a weight ratio of 1:0.55:1.8:38 after the water was boiled
更新日期/Last Update: 2020-06-22