[1]权美平.柠檬精油的化学型分析研究进展[J].中国调味品,2021,46(1):184-186.
　Research progress on chemical component analysis of essential oil from lemon[J].CHINA CONDIMENT,2021,46(1):184-186.
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柠檬精油的化学型分析研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
46
期数:
2021年1期
页码:
184-186
栏目:
出版日期:
2021-01-15

文章信息/Info

Title:
Research progress on chemical component analysis of essential oil from lemon
作者:
权美平
文献标志码:
A
摘要:
通过查阅大量相关文献，归纳已经报道的不同条件下柠檬精油化学成分分析的研究资料，本文着重讨论柠檬产地、品系等植物本身及在不同提取工艺等因素所致的柠檬精油化学成分中主要不同化学类型的研究状况，以期为今后为柠檬精油的开发和更深层次的研究做综合性的参考。
Abstract:
According to a large number of related literature related to chemical component analysis in different conditions of e ssential oil from lemon, The paper summarizes research situation at home and abroad w idely studied material of lemon essential oil about chemical component analysis in different conditions, the paper emphasizes component analysis of essential oil under the various factors including the plant itself and different extraction progress and analysis method with a view to exploit essential oil from lemon and provide the all-round references to subsequent deep study.
更新日期/Last Update: 2021-01-22