食品感官评价技术应用研究进展-《中国调味品》

文章信息/Info

摘要:: 感官评价技术是一种以人的感官对产品风味进行评判的科学技术。在回顾、总结国内外食品感官评价技术研究发展状况的基础上，将感官评价技术分为两类：传统感官评价结合型感官评价。详细阐述了两种感官评价技术的流程研究进展。最后，论文提出将社会研究方法应用到感官评价中，或可使感官评价技术有新的发展。

Abstract:: Sensory evaluation technology is a kind of scientific technology that evaluates the flavor of products by human senses. On the basis of reviewing and summarizing the research and development of sensory evaluation technology at home and abroad, the article classifies sensory evaluation technology into two categories: traditional sensory evaluation and integrated sensory evaluation. It also describe the operating process and research development of two kinds of sensory evaluation techniques in detail, and the number of problems that will run into during the developing of sensory evaluation have been analysed . Finally, the article proposed that the application of social research methods in sensory evaluation may lead to new development of sensory evaluation techniques, which met the megatrents of subjects melting as well .