[1]王玄览.中欧食品安全法律体系及安全责任比较研究[J].中国调味品,2019,(11):183-186.
 A comparative study of food safety legal system and safety liability between China and Europe[J].CHINA CONDIMENT,2019,(11):183-186.
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中欧食品安全法律体系及安全责任比较研究()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年11期
页码:
183-186
栏目:
出版日期:
2019-11-20

文章信息/Info

Title:
A comparative study of food safety legal system and safety liability between China and Europe
作者:
王玄览
文献标志码:
A
摘要:
本文首先比较了中欧食物权及相关立法的异同。而后从立法背景、法律体系构建、监管机构、安全责任等方面分析了中欧食品安全法律体系和安全责任的差异,寻找我国存在的不足。最后提出了完善我国食品安全法律体系和安全责任体系的对策建议。
Abstract:
This paper first compares the similarities and differences of the right to food and related legislation between China and Europe. Then from the legislative background, the construction of legal system, regulatory bodies, safety responsibilities and other aspects, the differences between China and Europe in food safety legal system and safety responsibilities are analyzed, and the shortcomings in China are found. Finally, it puts forward some countermeasures and suggestions to improve the legal system of food safety and the system of safety responsibility in China.
更新日期/Last Update: 2020-07-30