[1]周莉.益生菌中乳酸菌概况及检测技术的研究进展[J].中国调味品,2019,(10):190-194.
　Recent Advances in General Situation and Detection Technology of Lactobacillus in Probiotics[J].CHINA CONDIMENT,2019,(10):190-194.
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益生菌中乳酸菌概况及检测技术的研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年10期
页码:
190-194
栏目:
出版日期:
2019-10-20

文章信息/Info

Title:
Recent Advances in General Situation and Detection Technology of Lactobacillus in Probiotics
作者:
周莉
文献标志码:
A
摘要:
益生菌作为有益菌，是身体中必不可少的要素之一，对人类健康有着诸多益处，可促进营养物质的吸收。随着研究的不断深入，益生菌独特的营养与保健作用越来越受到人们广泛关注。目前，益生菌已被广泛应用于食品、医药保健和饲料等各个领域。本文介绍了益生菌中乳酸菌的概况和最新检测方法，为益生菌的进一步研究应用提供了一定的基础。
Abstract:
As beneficial bacteria, probiotics is one of the essential elements in body, which can promote the absorption of nutrients. With the deepening of the study, Probiotics unique nutrition and health-care effect have got more and more peoples, attention.Currently probiotics have been widely used in various fields such as food, medical care and feed. In this paper, the kinds general of probiotics and the latest detection methods are introduced. It provides some important information for further research of probiotics
更新日期/Last Update: 2020-07-27