[1]张可可,吴少雄,刘岩,等.甲基营养型芽孢杆菌的分离鉴定及其广谱抗菌性能研究[J].中国调味品,2019,(10):31-34.
　Isolation and identification of Bacillus methylotrophicus and preliminary study on its broad-spectrum antimicrobial properties ZHANG Keke1,2, XI Yu 1, WU Shaoxiong1, GONG Lishan2, YIN Hongxia1, LIU renju1, XUE Mengjuan1,[J].CHINA CONDIMENT,2019,(10):31-34.
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甲基营养型芽孢杆菌的分离鉴定及其广谱抗菌性能研究()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年10期
页码:
31-34
栏目:
出版日期:
2019-10-20

文章信息/Info

Title:
Isolation and identification of Bacillus methylotrophicus and preliminary study on its broad-spectrum antimicrobial properties ZHANG Keke1,2, XI Yu 1, WU Shaoxiong1, GONG Lishan2, YIN Hongxia1, LIU renju1, XUE Mengjuan1,
作者:
张可可; 吴少雄; 刘岩; 弓利珊; 阴红霞; 刘人聚; 薛梦娟; 张亚然
文献标志码:
A
摘要:
采用形态学、生理生化质谱及分子技术从中分离一株芽胞杆菌SX09的分类，初步确定该菌株为一株甲基营养型芽孢杆菌(Bacillus methylotrophicus)。以5株食源性致病菌和3株霉菌为菌株，采用牛津杯扩散法检测了菌株SX09马铃薯葡萄糖水对8株菌的抑制作用，结果表明菌株SX09对菌株SX09一株广谱抑菌的芽孢杆菌菌株SX09在未来生物防治领域具有潜在的应用价值。
Abstract:
The taxonomic characteristics of a Bacillus strain SX09，which was isolated from soil, were detected by morphological observation, physiological and biochemical analysis, mass spectrometry and molecular techniques. And?on?this?basis the strain SX09 was preliminarily identified as a Bacillus methylotrophicus. With five foodborne pathogenic bacteria and three fungi as test strains, the inhibition effects of SX09 on eight strains of microorganisms cultured in potato glucose water medium were tested by Oxford cup diffusion method. The results showed that SX09 had obvious inhibitory effects on the tested bacteria and fungi. Therefore, it was speculated that strain SX09 might be a Bacillus with broad-spectrum antimicrobial activity. Therefore, strain SX09 has potential application value in the field of food processing and biological control in the future
更新日期/Last Update: 2020-07-22