[1]李明星,李美玲,黎庆涛,等.原生态红糖的体外抗氧化性研究进展[J].中国调味品,2019,(10):182-186.
Advances in Antioxidant Activity of Virgin Brown Sugar in Vitro[J].CHINA CONDIMENT,2019,(10):182-186.
点击复制
原生态红糖的体外抗氧化性研究进展()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
-
- 期数:
-
2019年10期
- 页码:
-
182-186
- 栏目:
-
- 出版日期:
-
2019-10-20
文章信息/Info
- Title:
-
Advances in Antioxidant Activity of Virgin Brown Sugar in Vitro
- 作者:
-
李明星; 李美玲; 黎庆涛; 代宇超; 王卓琳
-
- 文献标志码:
-
A
- 摘要:
-
原生态红糖含有多种酚类化合物、类黄酮等物质，具有抗氧化性，因此对机体具有潜在的益处。本文综述了原生态红糖的营养成分、抗氧化性成分、机理及体外抗氧化活性评价的研究进展，旨在为原生态红糖的酚类物质的开发及应用提供一定的参考依据。
- Abstract:
-
Virgin brown sugar contains a variety of phenolic compounds, flavonoids and other substances, it is antioxidant and therefore potentially beneficial to the body. .In this paper, the research progress of nutritional composition, antioxidant composition, mechanism and in vitro antioxidant activity evaluation of virgin brown sugar was reviewed, in order to provide some reference for the development and application of phenolic substances of virgin brown sugar.
更新日期/Last Update:
2020-07-27