[1]于文静,金文刚,秦磊,等.番茄活性物质提取工艺及其开发利用研究进展[J].中国调味品,2021,46(6):164-168.
　Research progress on extraction technology of tomato active substance and its development and utilization[J].CHINA CONDIMENT,2021,46(6):164-168.
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番茄活性物质提取工艺及其开发利用研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
46
期数:
2021年6期
页码:
164-168
栏目:
出版日期:
2021-06-15

文章信息/Info

Title:
Research progress on extraction technology of tomato active substance and its development and utilization
作者:
于文静; 金文刚; 秦磊; 陈瑶; 朱凯悦; 姜鹏飞
文献标志码:
A
摘要:
番茄是一种常见的果蔬，富含多种营养素，膳食摄入量对人类健康具有重要的营养学意义。它的活性物质具有抗氧化、抗癌作用，对人类健康产生了有益的影响。本文从番茄中的番茄红素、黄酮、多酚进行介绍，对其提取方法展开讨论，并分析了国内外番茄产品的研究现状，以期为番茄加工提供一定的技术理论支持。
Abstract:
Tomato is a common fruit and vegetable, rich in many nutrients, dietary intake of human health has important nutritional significance.Its active substances have antioxidant and anticanc ffects on human health. In this paper, lycopene, flavone and polyphenols in tomato were introduced, their extraction methods were discussed, and the research status of tomato products at home and abroad was analyzed, in order to provide some technical and theoretical support for tomato processing.
更新日期/Last Update: 2021-06-16