[1]罗燚,袁先铃等.自贡冷吃肉制品研究现状与存在问题解析[J].中国调味品,2021,46(5):185-188.
 Analysis of Research Status and Existing Problems of Zigong Cold Meat Products[J].CHINA CONDIMENT,2021,46(5):185-188.
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自贡冷吃肉制品研究现状与存在问题解析()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
46
期数:
2021年5期
页码:
185-188
栏目:
出版日期:
2021-05-10

文章信息/Info

Title:
Analysis of Research Status and Existing Problems of Zigong Cold Meat Products
作者:
罗燚袁先铃等
文献标志码:
A
摘要:
自贡冷吃肉制品具有鲜明的地方特色风味且营养丰富,蕴涵悠久的盐文化。总结冷吃肉制品的研究现状、存在的问题及解析,初步分析其发展趋势,为中国地方特色风味传统肉制品产业的发展提供参考。
Abstract:
Zigong cold meat products have distinct local characteristics and rich nutrition, containing a long salt culture.The research status, existing problems and analysis of cold meat products were summarized, and the development trend was preliminarily analyzed, so as to provide reference for the development of traditional meat products with local characteristics in China
更新日期/Last Update: 2021-05-14