[1]汪菡月,陈谦,谢珂,等.60Co-γ辐照辣椒红油护色工艺的优化[J].中国调味品,2021,46(1):5-10.
WANG Han-yue,CHEN Qian,XIE Ke,et al.Optimization of color protection process of red pepper oil irradiated by 60Co- irradiation[J].CHINA CONDIMENT,2021,46(1):5-10.
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60Co-γ辐照辣椒红油护色工艺的优化()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
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46
- 期数:
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2021年1期
- 页码:
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5-10
- 栏目:
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- 出版日期:
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2021-01-15
文章信息/Info
- Title:
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Optimization of color protection process of red pepper oil irradiated by 60Co- irradiation
- 作者:
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汪菡月; 陈谦; 谢珂; 唐艺文; 黄敏; 王丹; 陈浩
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- Author(s):
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WANG Han-yue; CHEN Qian; XIE Ke; TANG Yi-wen; HUANG Min; WANG Dan; CHEN Hao
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- 文献标志码:
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A
- 摘要:
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为避免辣椒红油经60Co-γ辐照后出现褪色现象,初步筛选番茄红素、虾青素、β-胡萝卜素、玉米黄质、竹叶黄酮五种护色剂,通过单因素试验、PB试验、最陡爬坡试验和响应面试验,获得60Co-γ辐照辣椒红油的最优工艺参数为:番茄红素添加量0.05 g/kg,虾青素添加量0.06 g/kg,玉米黄质添加量0.35 g/kg,β-胡萝卜素添加量0.3 g/kg(按有效成分含量计算)。在此条件下,通过验证实验,经6 kGy辐照后,对照组吸光度E1cm1%460 nm为3.825,实验组吸光度E1cm1%460 nm为5.665,与模型预测值相符。
- Abstract:
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In order to avoid the discoloration of chili oil after irradiation by 60Co-γ irradiation, Preliminary screening of following five kinds of color protection agents: lycopene, astaxanthin, β-carotene, zeaxanthin and bamboo leaf flavone. Through single factor experiment, Plackett-Burman experiment, steepest climbing experiment and Box-Behnken design , t he optimal process parameters for 60Co-γ irradiation of capsicum oil were: lycopene dosage: 0.05 g /kg, astaxanthin dosage: 0.06 g/kg, zeaxanthin dosage: 0.35 g/kg, β-carotene: 0.3 g/kg (based on contents of active ingredients). Under this condition, the absorbance of the control group was 3.825 and the experimental group was 5.665 after irradiation at 6 kGy, which were consistent with the predicted value of the model
更新日期/Last Update:
2021-01-22