[1]苏雪梅.食品级L-蛋氨酸的生产工艺[J].中国调味品,2019,(09):141-143.
Food grade L-methionine production process[J].CHINA CONDIMENT,2019,(09):141-143.
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食品级L-蛋氨酸的生产工艺()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
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- 期数:
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2019年09期
- 页码:
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141-143
- 栏目:
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- 出版日期:
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2019-09-20
文章信息/Info
- Title:
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Food grade L-methionine production process
- 作者:
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苏雪梅
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- 文献标志码:
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A
- 摘要:
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介绍了以DL-蛋氨酸作为生产原料生产食品级L-蛋氨酸的生产工艺流程、设备和技术经济评价。国内市场上食品级L-蛋氨酸的价格比饲料级蛋氨酸高出4-5倍,生产食品级L-蛋氨酸具有较好的效益
- Abstract:
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s:This paper introduces the production process, equipment and technical economic evaluation of food grade L-methionine by using DL-methionine as raw material. The price of food grade L-methionine in the domestic market is about 4-5 higher than that of feed grade methionine, and the production of food grade L-methionine has good economic benefits
更新日期/Last Update:
2020-06-23