[1]栾琳琳.桑葚花青素提取纯化研究进展[J].中国调味品,2019,(03 ):156-160.
Advances Studies on Extraction and Purification of Mulberry Anthocyanins[J].CHINA CONDIMENT,2019,(03 ):156-160.
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桑葚花青素提取纯化研究进展()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
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- 期数:
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2019年03期
- 页码:
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156-160
- 栏目:
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- 出版日期:
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2019-03-20
文章信息/Info
- Title:
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Advances Studies on Extraction and Purification of Mulberry Anthocyanins
- 作者:
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栾琳琳
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- 文献标志码:
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A
- 摘要:
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桑葚中的花青素含量高、种类丰富,具有多种生理活性功能。桑葚花青素的提取纯化已成为国内外研究的热点。本文综述了桑葚花青素提取纯化的方法,为桑葚花青素的进一步研究和应用提供参考。
- Abstract:
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The anthocyanins in mulberry are high in content and abundant in species with a variety of physiologically active functions. The extraction and purification of mulberry anthocyanins has become a domestic and foreign research topic. This paper reviewed mulberry anthocyanins extraction and purification technology, to providing reference for further study and implement use of anthocyanins
更新日期/Last Update:
2019-05-20