[1]栾琳琳.桑葚花青素提取纯化研究进展[J].中国调味品,2019,(03 ):156-160.
 Advances Studies on Extraction and Purification of Mulberry Anthocyanins[J].CHINA CONDIMENT,2019,(03 ):156-160.
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桑葚花青素提取纯化研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年03期
页码:
156-160
栏目:
出版日期:
2019-03-20

文章信息/Info

Title:
Advances Studies on Extraction and Purification of Mulberry Anthocyanins
作者:
栾琳琳
文献标志码:
A
摘要:
桑葚中的花青素含量高、种类丰富,具有多种生理活性功能。桑葚花青素的提取纯化已成为国内外研究的热点。本文综述了桑葚花青素提取纯化的方法,为桑葚花青素的进一步研究和应用提供参考。
Abstract:
The anthocyanins in mulberry are high in content and abundant in species with a variety of physiologically active functions. The extraction and purification of mulberry anthocyanins has become a domestic and foreign research topic. This paper reviewed mulberry anthocyanins extraction and purification technology, to providing reference for further study and implement use of anthocyanins
更新日期/Last Update: 2019-05-20