冷冻馄饨用海鲜风味汤料包的研制-《中国调味品》

文章信息/Info

摘要:: 本文以扇贝提取物和大地鱼粉为主要原料，开发了一种定量包装的冷冻馄饨中使用的海鲜风味汤料包。汤料包每个包装为8.5克，使用方便，冲调后即可食用。通过正交实验确定了该产品的最佳配方为：扇贝提取物5%、大地鱼粉2%、食盐30%、酵母抽提物1%、味精12%、香辛料0.5%、白砂糖5%、干贝素0.2%、麦芽糊精44.3%。该产品呈浅黄色，流动性好；应用至冷冻馄饨中，馄饨汤具有明显的海鲜香气和滋味，鲜味自然，咸鲜适中，协调性好，同时也有一定的缓解馄饨馅料油腻的作用。为该类产品的开发提供了一定的基础。

Abstract:: A measurable packaging of seafood flavor soup used in frozen wonton was developed with scallop extract and earth fish powder as the main raw materials.The soup package for each pack was 8.5 grams.It was easy to use,and could be eaten after flushing.The optimum formula of the product was determined by orthogonal experiment: scallop extract 5%, earth fish powder 2%, salt 30%, yeast extract 1%, monosodium glutamate 12%, spice 0.5%, sugar 5%, disodium succinate 0.2%, maltodextrin 44.3%. The product was yellowish and fluidity.When it was applied to frozen wonton,the wonton soup had obvious aroma and taste of seafood, natural taste, moderate saltiness and good coordination, and it also had the effect of relieving the greasy filling of wonton. It provides a basis for the development of this kind of products.